and then I cooked...

Here is Thanksgivukkah Recap Part One. Snap this one up while cranberries are still in season. The name's funky, but I think it has an ...

Just a tasty, easy side dish today.  There are PURPLE carrots in my local Bioläden.  PS, how amazing is it that Germans have several store ...

That's "pumpkin challah and sheep-milk cream cheese" for Anglophones. Here's a little photo post.  The bigger organic-fo...

Got some mushrooms?  Good, you can make these fritters, because every other ingredient is something you already have in your kitchen.  You ...

Quick!  What do you do with an extra 2 cups of pumpkin puree purloined from the extras at a Fräulein Kimchi cooking session?  Why, you make ...

Ever since eggplants have officially been in season, I've wanted to make a big, hearty moussaka out of them.  One with potatoes and tom...

Guys, I made the tastiest enchiladas last night.  They ran away into our mouths too fast for me to get any photos.  But the foresightful rec...

So, you think you know ratatouille.  This is your wake-up call. Be it a mama-style stew or the fanciness created under a mandoline, ratat...

Man, I like being neighbors with Fräulein Kimchi !  Not only is she charming and multi-talented; she opened her kitchen doors to let me he...

We went to the weekly market again last week.  We swung by a farmer's stall where, along with the in-season Pfifferlinge (chanterelles)...